Spring semester 2022 starts already next week - on January 31.
Taking into consideration that pandemic situation in Latvia has become worse, academic staff and the administration of the College has made the decision to organize study process next month mostly online.
This means that from January 31st, 2022, till February 28th, 2022, all lectures will be held online via e-learning platform www.e-hotelschool.lv. The only exception applies to practical training in kitchen, restaurant and Spanish language. Following courses will be held in face-to-face study mode:
- Contemporary Gastronomy (Kitchen Lab)
- Food Innovation (Kitchen Lab)
- Cellar and Bar Operations Management (Restaurant Lab)
- Food and Beverage Management (Restaurant Lab)
- Spanish for Hospitality
When attending practical training, it is mandatory to wear medical masks or FFP2 respirators.
Please note that Academic Department will follow your attendance of online lectures. The same applies to face-to-face lectures.
If you have any further questions, please, contact us by e-mail: email@example.com.